Pub Catering Menu
Looking for a comfortable, easy going space with exceptional service to host your next group lunch, club event, end of year party, trivia night.....the Ceilie is the perfect spot, providing a variety of catering options to satisfy any size group or event.
Trent University Student, Staff & Faculty bookings
please complete the event booking form on mytrent > services tab
All other inquiries
please email firstname.lastname@example.org
Garlic Bread with Cheese Platter
Toasted ciabatta topped with garlic butter and baked with cheese.
Lightly toasted crostinis topped with classic tomato and basic bruschetta.
Potato and cheddar cheese stuffed perogies topped with crispy bacon, diced peppers and green onions, served with sour cream.
Lattice Fry Platter
Cross-cut fries served with creamy onion dip.
Sweet Potato Fry Platter
Baked fries served with Cajun mayo.
Corn Chips and Dip Platter
Lightly baked tortilla chips served with
salsa, guacamole and sour cream.
Our homemade creamy spinach dip,
served with toasted pita wedges.
Cocktail Sausage Platter
Bite-sized servings of locally made pork
sausage brushed in a homemade
honey BBQ glaze.
Kettle Chips & Dip
Crispy, lightly salted kettle chips served
with our house-made onion dip.
Veggie Pinwheel Platter
Homemade veggie and cream cheese spread rolled in a flour tortilla and
cut into classic pinwheel treats!
Buffalo Chicken Pinwheel Platter
A mini-bite version of our popular
Buffalo chicken wrap.
Pulled Pork in a Blanket Platter
Our popular pulled pork sandwich…cocktail-party style!
Bacon-Wrapped Pineapple Platter
Sweet little chunks of pineapple wrapped in bacon, glazed and baked
Southwest Deviled Egg Platter
Guacamole, chili, cumin and lime bring some zip to this cocktail party classic.
Pulled Pork Taquito Platter
Wee little pulled pork and cheese
taco rolls, served with sour cream
Fresh carrots, celery, peppers and grape tomatoes served with dressing for dipping.
Choose from our Pulled Pork,
BBQ Chicken, Chicken Caesar or
Grilled Veggie Pizza.
Each order offers approximately 24 portions per platter.
We suggest 3 – 4 selections per event.
Kindly advise of any dietary restrictions when ordering.
Outside food and beverage is not permitted in the Ceilie.